They share backstage peeks into what each location is working on, what’s on the pit that day, and how they’re getting involved in the community. Kylee says they’ve been utilizing social media to generate brand recognition and get their fans involved in the barbecue process. They accomplish this by sticking to their 8 brand values which revolve around good service to their guests, excellence in their work and integrity as an employee. Jack Stack follows its missions statement to “ create remarkable Barbecue experiences” by providing a level of excellence for people to remark on. Recently, they have gotten back to their roots, cutting their menu down to focus on the items that made them a Kansas City staple (the ‘craveables’, as they call them).
Jack stack overland park full#
In the past 20 years, they expanded their offerings to a full menu ranging from traditional barbecue to steaks, salads, and seafood. Russ Fiorella began Jack Stack as a traditional barbecue storefront with a modest 5-item menu. With a brand that’s prospered since 1957, you’ve gotta have a formula that works. We had a chance to sit down with Jack Stack Barbecue’s four-year marketing manager, Kylee Markey, and ask her some questions about how Jack Stack manages to stand out in a crowd of delicious barbecue eateries around the area. In fact, we even have our own Barbeque Society ( KCBS) with over 10,000 members worldwide. BBQ sauce runs in our blood, baked beans are a staple in every meal worth eating, and pulled pork actives our salivary glands like a light switch. Click here to review our sanitation protocols specific to curbside carryout and delivery.Kansas City thrives on barbecue. Our team is right here alongside you in this experience, and we appreciate the opportunity to serve you and your family.
We will continue to enhance our service offering as new information about the spread of COVID-19 becomes available. Please note that our curbside carryout and delivery services (as detailed above) will continue to operate during this time. In complying with local government mandate, we will close our dining rooms between tomorrow, March 17 th and Wednesday, April 1 st.
Jack stack overland park update#
We will send an update to our guests with delivery instructions prior to launch. Delivery service is expected to begin a 4:00 PM on Tuesday, March 17th. Additionally, delivery service maximizes our guest’s opportunity to access more variety for lunch and dinner without having to leave their homes. This new service relies on support from Jack Stack employees utilizing our robust fleet of catering vans, creating lasting employment opportunity for our team during these uncertain times. Leaning in on social distancing, we have moved quickly to spin up delivery from each of our five restaurant locations + our catering facility in Southern Johnson County.
Jack Stack Barbecue in Lee’s Summit: 81 Delivery Jack Stack Barbecue at The Freight House: 81 Jack Stack Barbecue on The Country Club Plaza: 81 To place a carryout order, visit us at online or call us directly at your preferred location: Now through the foreseeable future, anytime you visit us to place or pick up a carryout order – a gloved member of our team will meet you at your vehicle to assist. Moving forward, all of our carryout operations will be curbside only. To preserve it, we have to operate differently, which is why we’ve made sweeping changes to include delivery and curbside carryout in an effort to maximize your safety through this critical time. With several unknowns facing the restaurant community today, there’s one thing we’re certain of: the collective health and wellness of our city is key.
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